Flying Embers is a California-based beverage company that specializes in crafting organic, gluten-free hard kombucha. The company is dedicated to creating innovative and refreshing fermented beverages using high-quality, natural ingredients. Their hard kombucha products come in an array of unique flavors, appealing to a wide range of tastes while providing a healthier alternative to traditional alcoholic beverages. With a focus on sustainability and giving back, Flying Embers donates a portion of its proceeds to support firefighters and first responder organizations. 

Flying Embers

We believe life should be filled with the F word: F-U-N! What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect healthy-ish libation? It’s not a trick question – it’s KYLA Hard Kombucha. Equal parts mad science and hard work, our fizzy, fantastically refreshing kombucha and craft cocktails are brewed in Hood River, Oregon by real people who love sharing a good drink with friends. Our brew team has been brewing unpasteurized craft beer and other fermented beverages for more than 30 years so it’s safe to say we know what we’re doing.

Kyla

We brew our 100% jun kombucha with only the highest-quality organic green tea and simple, real ingredients. This drink tastes like what a good time feels like. Refreshing effervescence, light body and clean finish make this the, pair-with-anything drink. It’s zero hype, all the buzz. 

Jiant

Our plant-based kombucha is brewed exclusively with real, organic ingredients. It’s never made with artificial flavors, purees, concentrates, or preservatives. We keep it real… and you’ll taste the difference. We go out of our way to do right by you, by ourselves, and by the planet.

BOOCHCRAFT

We brew alcohol that you can feel better about drinking. It's all handcrafted in San Diego, CA with real, premium ingredients. No sketchy sweeteners, syrups, or artificial flavors. Everything is sustainably produced, too–we're completely carbon neutral and donate one percent of sales to environmental nonprofits.

Juneshine

Ucha is a brand of Biogroupe, a passionate activist company created in 2009 and specialized in living food. To do this, we offer healthy drinks (low in sugar or sugar-free) brewed from 100% organic and sustainable ingredients within a company that is socially committed to the well-being of its employees. Good for the body, good for the planet.

Ucha Bio

Health-Ade Kombucha is Brewed in Los Angeles. Proud to make the best tasting, organic, and highest quality fermented kombucha tea, full of probiotics.

Health-Aid

Blushing pink and white guava find balance with sun-splashed dragon fruit in this fizzy, effervescent favorite.

Guava Dragon Fruit

Refreshingly tart & infinitely crushable, lemons and strawberries meld with a subtle touch of aromatic lavender.

Strawberry Lemonade

The WILD TONIC® story begins with an artist and her passion for innovation and creativity. Painter Holly Lyman worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brew experiments later, WILD TONIC® Jun Kombucha was born!

Wild Tonic

Blackberry tartness balanced by refreshing spearmint notes.

Blackberry Mint

We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But we’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.     So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have was big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.     They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed we all deserve to know that too. While they’ve moved on from the kitchen counter, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.     The result is the tastiest kombucha going around: it contains no sugar and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.

Remedy

This delicious mango passion drink is true to fruit, fresh as with all natural flavor. Smooth and sweet (minus the sugar) with a hint of passionfruit tang. This Remedy Kombucha flavor will make your mouth water – it’s ripe and ready.

Mango Passion

At GT’s, we are stewards of Nature—the world’s greatest healer and our divine source of inspiration. We cultivate our offerings with whole raw ingredients and traditional practices, so that we can offer them to you in their purest, most potent forms. Our purpose is simple: to help people live healthier, happier lives.

Bright fresh Kombucha—pure, simple, and uncompromised.

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