Health-Ade Kombucha is Brewed in Los Angeles. Proud to make the best tasting, organic, and highest quality fermented kombucha tea, full of probiotics.

Health-Aid

At GT’s, we are stewards of Nature—the world’s greatest healer and our divine source of inspiration. We cultivate our offerings with whole raw ingredients and traditional practices, so that we can offer them to you in their purest, most potent forms. Our purpose is simple: to help people live healthier, happier lives.

Kombucha was our first and is still our passion. We start with our organically brewed tea, that is then fermented in small batches until brimming with probiotic goodness. We then artfully craft each flavor using organically sourced ingredients. That's it! The result is our raw, authentic, and balanced kombucha.

Holy

Our plant-based kombucha is brewed exclusively with real, organic ingredients. It’s never made with artificial flavors, purees, concentrates, or preservatives. We keep it real… and you’ll taste the difference. We go out of our way to do right by you, by ourselves, and by the planet.

BOOCHCRAFT

We've got a drink so fizzin' good, you'll have to taste it to believe it. This crazy-delicious 100% real kombucha is packed with billions of probiotics, B12 vitamins, keto-friendly with less than 1 net carb per can…and ZERO sugar. Yup, you read that right.

humm

A boost, a breath of fresh air, a bio-benefit - that’s Better Booch. Our fermented tea isn’t just an ancient tradition or immune supporting tonic, it’s good enough to make you say mmmm, and refreshing enough to make you go ahhhh. It’s a drink that makes sense just about anywhere you take it; have it with your people, or enjoy it just for you. So crack open a cold one--with cred.

Better Booch

We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But we’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.     So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have was big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.     They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed we all deserve to know that too. While they’ve moved on from the kitchen counter, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.     The result is the tastiest kombucha going around: it contains no sugar and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.

Remedy

RISE Kombucha has been brewed in Montreal, Quebec since 2008. We set ourselves apart through our approach to flavour. While traditional kombucha is known for its vinegary taste, RISE is always balanced and accessible.

myKombucha

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